Chinese Sausage And Leek

Chinese Sausage And Leek

Source : Peel Sausage Skin Amp Slice Thinly Sausagesteam Sausage For 25 To 30 Minute The Add Slice Leek And Steam Another 5 Minutepour Chinese Shao Xing Rice W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 16, 2026

Step:

  1. Peel sausage skin & slice thinly sausage

  2. STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE

  3. Pour chinese shao xing rice wine & light soy sauce and steam for another 2 minute

  4. Serve hot

Ingredients

  1. 1 tbsp CHINESE SHAO XING RICE WINE
  2. 1 large LEEK
  3. 1 tbsp LIGHT SOY SAUCE
  4. 4 large CHINESE SAUSAGE

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