Crispy Beancurd Skin Vegan Salad

Crispy Beancurd Skin Vegan Salad

Source : Uncooked Beancurd Skinfried Crispy Beancurd Skinwith Oil Once Almost Smoky A Quick Deep Fry Beancurd Skin For 5 Second Each Removed From Oil And Fold It...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 31, 2026

Step:

  1. UNCOOKED BEANCURD SKIN

    Crispy Beancurd Skin Vegan Salad recipe step 1 photo

  2. FRIED CRISPY BEANCURD SKIN

  3. with oil once almost smoky a quick deep fry beancurd skin for 5 second each removed from oil and fold it looking bulky then drain immediately

    Crispy Beancurd Skin Vegan Salad recipe step 3 photo

  4. MAKE SAUCE

  5. mix all sauce ingredients then set aside

    Crispy Beancurd Skin Vegan Salad recipe step 5 photo

  6. TO COOK

  7. with 1 tbsp of oil brown onion and green chili

  8. add sauce mix well for 1 minute then off heat and add crispy beancurd and coriander leaf gently cost sauce well trying not to break crispy beancurd

    Crispy Beancurd Skin Vegan Salad recipe step 8 photo

  9. BELOW ARE FEW OF MY BEANCURD RECIPE,I AM GLAD TO SHARE WITH YOU

    https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin

Ingredients

  1. 2 cup oil for deep frying
  2. 2 medium onion
  3. 1 green chili or green peper
  4. 1/2 cup coriander leaf and stem
  5. 4 cup uncooked bean curd skin
  6. general tao's sauce
  7. 3 tbsp sugar
  8. 3 tbsp light sauce
  9. 2 tbsp shao xing rice wine
  10. 2 tbsp red wine vineger or rice wine vineger
  11. 2 tbsp heinz chili ssuce
  12. 1 1/2 tbsp peri peri chili sauce
  13. 1 1/2 tbsp cornstarch

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