Bak Choy And Fried Dried Anchovies

with oil fried anchovies till lightly brown and crispy then drain set aside

with only 1 tsp of oil sautee garlic with (option 2 add carrot and mushroom ) then add fried anchovies and soy sauce and water then mix well

FOR THE MIX CABBAGE saut for 5 minute

FOR ROMAINE SALAD JUST ADD IN AND MIX WELL FOR 1 MINUTE THEN OFF HEAT

SERVE MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM AS IT IS FOR VEGAN