FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW
https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
FOR CARMELIZED ONION,,, melt butter and oil then add onion saute for 3 minute then add salt
add sugar and black pepper for another 2 minute till onion lightly brown and carmelized set aside to cool
CHEESY BISCUIT CRUST
roll thinly the cheesy biscuit and fold all side and baste with melted buttet
baked 180 C for 15 minute till lightly brown and crispy
TO SERVE
let cheesy biscuit crust cooled then spread cream cheese and top with cooked carmelized onion and drizzle top with balsamic vinegar and basil and serve immediately
BELOE ARE FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/335210-duck-liver-sausage-biscuit
