put any filling of your choice with mascapone cheese and spring onion mix well
apply egg white at 4 corners of wan ton skin and fill up 2tsp of filling
take 2 opposite corner of wanton and then join the with the other 2 opposite corner and press firmly the top
bring oil to a almost smoky then turn down the medium heat and put wrap rangoon in oil and deep fry till lightly brown and crispy then drain
serve crab rangoon with fresh red and green chili
BELOW ARE FEW FRIED WANTON SKIN RECIPES,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/342185-peanut-butter-wanton-snack
https://cookpad.com/us/recipes/366917-fried-shrimp-dumpling-appetizer
https://cookpad.com/us/recipes/363167-wanton-tacos-cup-fried-rice-special
https://cookpad.com/us/recipes/337910-easy-fried-dumpling
https://cookpad.com/us/recipes/355231-ham-and-cheese-fried-wanton
