Upma Cutlet

Upma Cutlet

Source : In A Bowl Combine All The Ingredients Except Oil Form Into Equal Round Flat Balls Refrigerate For An Hour Heat 1-2 Tbsp Oil In A Non-stick Pan And S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 23, 2026

Step:

  1. In a bowl, combine all the ingredients, except oil.

    Upma Cutlet recipe step 1 photo

  2. Form into equal round flat balls. Refrigerate for an hour.

    Upma Cutlet recipe step 2 photo

  3. Heat 1-2 tbsp. oil in a non-stick pan and shallow them 3-4 at a time till light golden in colour on both sides. Drain on a kitchen towel.

    Upma Cutlet recipe step 3 photo

  4. Serve with sauce or green chutney.

    Upma Cutlet recipe step 4 photo

Ingredients

  1. 1-2 cups leftover Upma
  2. 2-3 brown bread, lightly dipped in water and squeezed / 1 mashed boiled potato
  3. 1 small onion, chopped
  4. 1-2 green chilies. chopped (opt)
  5. 1 tsp. ginger, finely chopped
  6. to taste salt
  7. 1/4 tsp. turmeric powder
  8. 1/2 tsp. red chili flakes (opt)
  9. 1 tbsp. kasuri methi, crushed
  10. 1/2 tsp. garam masala powder
  11. 1 tbsp. fresh grated coconut
  12. oil to shallow fry

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