Thai Panang Paneer Curry

Thai Panang Paneer Curry

Source : Thai Panang Curry Paste - Blend All The Above Mentioned Ingredients To A Smooth Paste By Adding Some Water Store In An Airtight Container To Be Used La...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 17, 2026

Step:

  1. Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.

  2. Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.

  3. Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.

Ingredients

  1. For Thai Panang Curry Paste -
  2. 1 small onion, chopped
  3. 5-6 garlic cloves
  4. 1" galangal / ginger, sliced
  5. 8-10 dry red chillies, soaked in water for 10-15 minutes
  6. 1/4 cup coriander roots, chopped
  7. 1/2 tsp lime zest
  8. 2-3 lemon grass (bottom part), sliced
  9. 4-5 kaffir lime leaves
  10. 2 tbsp roasted peanuts, powdered
  11. 1 tsp roasted coriander powder
  12. 1 tsp roasted cumin powder
  13. 1/2 tsp pepper powder
  14. 2 tbsp tomato ketchup
  15. 1 tsp tamarind paste
  16. 1 tsp sugar
  17. to taste salt
  18. For Thai Panang Curry
  19. 200 gms paneer, cubed
  20. 2-3 tbsp oil
  21. 3/4 cup panang paste
  22. 1 cup coconut milk
  23. 2-3 green chilies, slit
  24. to taste salt

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