Stuffed Potato Cheese Balls

In a bowl, mix together all the above mentioned ingredients (except oil and cheese) and knead into a dough. Divide into small portions.

Take one portion in your hand and make a dent in the centre. Now stuff a cheese cube and close to seal all edges.

Heat an appam chatti and pour some oil in each hole. Fry the prepared potato balls in it on a medium flame till light golden brown.

Serve with any chutney or sauce.