Pressure cook the rice in 1 1/2 cups water for 1 whistle. When cool enough to handle, spread it on a plate or fluff t up with a fork. Keep aside. Make the omelettes with required quantity of oil and keep aside. Heat remaining oil and saute the garlic for a few seconds.
Add the onion and saute till translucent.
Add the chicken strips and fry till light brown and cooked.
Add the egg and fry till it is well scrambled.
Now add the sambal paste and give it a mix.
Then add the rice, salt and pepper. Combine well.
Add the red chili sauce, followed by the spring onion. Mix and serve....
...along with sliced cucumber, tomatoes, coriander leaves, omelette and remaining spring onion.
