Sabudana Upma

Drain the soaked sabudana. Keep aside. Heat oil in a non-stick pan and temper with cumin seeds. Then add the asafoetida and ginger, followed by green chilies, curry leaves and onion. Saute till light brown.

Now add the veggies, salt, turmeric powder and continue to fry till they are soft. Add the sabudana and peanuts and fry on a low flame for 2-3 minutes. Finish it off by adding the lime juice. Serve, hot garnished with coriander leaves.