Mix together flour, salt to taste and 1 tbsp. oil. Add required quantity of water, little at a time, and knead into a dough. Cover with a wet cloth and keep aside for 10-15 minutes.
Divide the dough into 6 equal portions. Roll out each into a small disc, just like a poori, by dusting some flour. Take a poori and spread some labneh evenly over it, leaving the edges.
Cover with another poori and seal all edges. Roll out into a paratha. Make similar parathas in the same manner.
Heat a tawa / griddle and shallow fry the parathas, one at a time, by drizzling some oil. Cook on both sides till golden brown in colour.
Transfer to a serving plate and serve along with chutney or pickles for a sumptuous and a wholesome meal.
