Palak and beetroot puri

Palak and beetroot puri

Source : First Take Halt Of Aata And All Half Of Masala In Bowl And Make The Dough By Adding Beetroot Pastetake Rest Of All Ingredients And Make Dough By Adding ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 24, 2026

Step:

  1. First take halt of aata and all half of masala in bowl and make the dough by adding beetroot paste

  2. Take rest of all ingredients and make dough by adding spinach paste

  3. Now roll out all puries fom both dough

  4. Deep fry all puries and serve to any sabji

Ingredients

  1. 2 cup whole wheat flour
  2. 2 tsp oil
  3. i tsp salt
  4. 1 tsp red chilli powder
  5. 1 tsp ajwain
  6. 1 small boiled n mashed beetroot
  7. 1/2 cup boiled and blended spinach
  8. water as required

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