Truffle chocolate cake

Sevie maida, baking soda and baking powder for 2 time and keep aside

In a bowl add sugar, curd and makhan., blend it till floffy

Add chocolate syrup and mix gently

Add maida mixture and mix cut and fold method. If require add milk 4 to 5 tsp

Grease the cake tin and dust the maida over it

Pour the batter and tap. Bake it in pressure cooker removing whistle for 30 minutes. Thers is no need to use water and salt in pressure cooker.

Cool down the cake and cut in 3 layers in horizontally

Spread sugar syrup and layer chocolate whip cream at every slices of cake and keep in frigde for 30 minutes

GNASHE... In a pan heat cream, dark chocolate and makhan. Mix gently. when it melt and mix gas turn off. cool down

Pour this gnashe on cake evenly and keep in frigde for 30 minutes

Decorate with whip cream as your with