Masala karela

Masala karela

Source : Wash And Peel All Karelasslit Them At The Middle And Sprinkle 1/2 Tsp Salt Over It Rest For 20 - 30 Minutesagain Wash And Squeeze Them In A Katori Mix ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 23, 2026

Step:

  1. Wash and peel all karelas

  2. Slit them at the middle and sprinkle 1/2 tsp salt over it. Rest for 20 - 30 minutes

  3. Again wash and squeeze them.

  4. In a katori mix all masalas and fill in all karelas with the help of spoon

  5. Bind them with thread

  6. Take a pan heat oil. put all karelas in it and cook for 20 minutes

  7. Enjoy with any pranatha

Ingredients

  1. 1/2 kg karela (bitter gourd)
  2. 1 tsp salt
  3. 1 tsp red chilly powder
  4. 1 tsp coriander powder
  5. 1/2 tsp haldi
  6. 1 tsp aamchur powder
  7. 1/2 chaat masala
  8. as required thread for binding
  9. 1/2 tsp salt for marination

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