Source : Wash And Peel All Karelasslit Them At The Middle And Sprinkle 1/2 Tsp Salt Over It Rest For 20 - 30 Minutesagain Wash And Squeeze Them In A Katori Mix ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vandana Aggarwal (bindu)
at : September 23, 2025
Step:
Wash and peel all karelas
Slit them at the middle and sprinkle 1/2 tsp salt over it. Rest for 20 - 30 minutes
Again wash and squeeze them.
In a katori mix all masalas and fill in all karelas with the help of spoon
Bind them with thread
Take a pan heat oil. put all karelas in it and cook for 20 minutes