Arbi patra roll (patod)

First wash and dry all leaves and trim their tundals with knife. keep aside.

Take a pan heat oil at smoking point and cool down for 15 minutes. when little hot add ajwain and hing

Meanwhile take a big thal or prant add all besan all type of masalas(which are mentioned above) and lukewarm ajwain oil. all mix well and add water to make medium batter type

Now take 1 leaf and spread besan batter with hands.... set 2nd leaf bt opposite direction... spread again besan batter then set 3 leaf spread besan batter then 4th and then fifth..... fold both sides and then roll it. immediately bind this roll with cloth strips

Bind all rolls with same method
Take a pressure cooker add 1/2 glass of water place a channi in it.... place all rolls in it and cook for 1/2 hour at low flame

Cool down and place all rolls in refrigerator for 2 hours at least

Cut into 1/2 inches and shallow fry both sides on tawa adding little oil

Garnishing with sesame seeds and enjoy with any type of pranatha or fulka?