Chatpati shakarkandi masala

Chatpati shakarkandi masala

Source : Cut The Shakarkandi In Small Pieces Keep Aside Take A Kadai Heat Oil Add Mustard Seeds When It Pop Up Add Onion And Saute Up To Little Brown Add Tomat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 6, 2026

Step:

  1. Cut the shakarkandi in small pieces. keep aside.

  2. Take a kadai heat oil add mustard seeds. when it pop up add onion and saute up to little brown.

  3. Add tomatoes and cook till soft. Add haldi, kashmiri mirch, red chilli powder and 2 tsp water. saute till oil seperated.

  4. Add matar, corn and shakarkandi pieces. Mix nicely. Add 1/2 cup of water and cook cover with lid for 5 min.

  5. Add rest of masalas, coriander leaves and stir for 2 minutes.

  6. Gas turn over and cool down meanwhile add lemon juice and serve with paratha or chapati. Happy cooking

Ingredients

  1. 1/2 kg boiled shakarkandi
  2. 3 tbsp boiled American corn
  3. 3 tbsp boiled matter
  4. 1 big chopped in lengthwise onion
  5. 1 chopped tomato
  6. 1 tsp chopped adrak
  7. 1 tsp chopped chillies
  8. 2 tbsp coriander leaves
  9. 1 tbsp lemon juice
  10. 1/2 tsp mustard seeds
  11. 1/4 tsp Haldi powder
  12. as par taste salt
  13. 1/2 tsp red chilli powder
  14. 1/2 tsp kashmiri mirch
  15. 1 tsp coriander powder
  16. 1/2 tsp garam masala
  17. 1 tsp chaat msala
  18. 2 tsp olive oil

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