Crispy sama dosa

Source : Soak Chawal And Sabu Dana For 3 Hour Atleastblend Soaked Chawal With Sugar With Enough Watertake Out In A Bowl Add Rest Of Ingredients And 1 Cup Wate...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 28, 2025

Step:

  1. Soak chawal and sabu dana for 3 hour atleast

  2. Blend soaked chawal with sugar with enough water

  3. Take out in a bowl... add rest of ingredients and 1 cup water. Remember we need water consistency of batter

  4. Heat dosa tawa sprinkle 2-3 drops of oil and clean with tissue papar. when tawa is superbly hot sprinkle batter like neer dosa. Brush the oil over the dosa and cook till crysp. Flip other side and crysp for 2 minutes

  5. Serve with coconut chutney and imly chutney


Ingredients

  1. 1 cup sama chaval
  2. 1/4 sabudana
  3. 1/2 tsp red chilly powder
  4. 1/2 tsp jeera
  5. 1/2 tsp black pepper
  6. 1/2 tsp salt
  7. 1/2 grated adruk

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