Green chillies pickle

Green chillies pickle

Source : Wash All Chillies And Slited Lengthwise And Dry Completely With Dry Towel Or Under Fandry Roast Rai Sauf And Methi Dana And Cool Downblend All Masalas ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 24, 2026

Step:

  1. Wash all chillies and slited lengthwise and dry completely with dry towel or under fan

  2. Dry roast rai, sauf and methi dana and cool down

  3. Blend all masalas together

  4. Take a pan heat oil till smoking point and cool down

  5. Add hing, all masalas and salt

  6. Fill all chillies with this masalas

  7. Take a plastic container set all chillies inside

  8. Keep it in sun light for 3-4 days

  9. It is ready to serve with any meal

Ingredients

  1. 1/2 kg devnagri chillies
  2. 3 tbsp sauf
  3. 1 tsp methi dana
  4. 1 tsp jeera powder
  5. 1/2 tsp red chilly powder
  6. 3-4 tbsp rai
  7. salt as par taste
  8. 3 tbsp aamchur
  9. pinch hing
  10. 1 tsp haldi
  11. 1 cup mustard oil

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