Stuffed gujiya dahi bhalle with two type stuffing

Stuffed gujiya dahi bhalle with two type stuffing

Source : Grind The Dal In Thick And Smooth Paste Using 2-3 Tsp Water Take Out Paste In Bowl And Whisk It With Hands Till Fluffyin Pan Heat 1 Tsp Oil Add Jeera Sa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 21, 2025

Step:

  1. Grind the dal in thick and smooth paste using 2-3 tsp water.

  2. Take out paste in bowl and whisk it with hands till fluffy

  3. In pan heat 1 tsp oil add jeera saute till cracking add matter, gobi and all ingredients and cook till dry and mashy.

  4. Heat oil in kadai, meanwhile take a plastic transparent sheet grease with water pour 2 tbsp paste of dal and spread with hand in small moon. Place 2 tsp of filling at half side and cover with half one like gujiya and fry it at medium heat.

  5. Repeat the process and make all gujiya bhallas with both filling.

  6. Meanwhile take 3 glass of water in another bowl add 2 tsp salt and mix. Soak all bhallas in this water for 20 - 30 minutes.

  7. Squeeze out gently all bhala and keep aside.

  8. For dahi bhalla.. when you want to serve add bhala in dahi for 10 minutes.

  9. Take a plate decorate soaked 2 bhala pour more dahi, put aalu, tomatoes, chutney, sprinkle all masalas and decorate with coriander leaves and sev. Enjoy and happy cooking

Ingredients

  1. 1 cup soaked urad dal (soaked atleast 5 hours or overnight)
  2. . 2 tsp For first filling... grated freash coconut
  3. 2 tsp chopped kaju
  4. 2 tsp chopped raisin
  5. 1 tsp finly chopped adruk
  6. 1 chopped green chilli
  7. 1/2 tsp crushed black pepper
  8. 2 tsp coriander leaves
  9. to taste salt
  10. 2 tbsp second filling... boiled matter
  11. 2 tbsp chopped cauliflower
  12. 1 tsp chopped adrak
  13. 1 chopped green chilli
  14. 1/4 tsp jeera
  15. 1/4 tsp red chilli powder
  16. 1/2 tsp crushed black pepper
  17. pinch salt
  18. for dahi bhala...
  19. 1 cup chilled dahi(beaten)
  20. 2 tbsp chopped boiled aalu
  21. 2 tsp chopped tomato
  22. 2 tbsp bundi
  23. 2 tsp imli chutney
  24. pinch roasted jeera
  25. pinch (black salt, black pepper, red chilli powder)
  26. 1 tsp sev any
  27. 2 tsp coriander leaves

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