Paneer chatai prantha

Prepare filling by mixing all ingredients and keep aside.

Take a ball from palak dough and roll it like full chapati and make 1 inch cut in stripes.

Now take a ball size dough from white colour dough and cut into 1 inch stripes

Weeving like chatayi

Place 3 tbsp of filling

Cover with another 1 roled roti. lock all sides with the help of folk.

Shallow fry both sides on preheated tawa and enjoy hot with dip