Pav bhaji

Pav bhaji

Source : Pressure The Vegetables For 15 Min And Cool Downmash Veggies With Mashertake A Kadai Heat Oil Add Jeera Onion And Saute For 4 Minutesadd Tomato All Ma...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 24, 2025

Step:

  1. Pressure the vegetables for 15 min and cool down

  2. Mash veggies with masher

  3. Take a kadai heat oil add jeera, onion and saute for 4 minutes

  4. Add tomato, all masalas, salt and cooked vegetables

  5. Add imly pulp and cook for 15 minutes

  6. Serve with hot pavs with imli chutney

Ingredients

  1. 2 kg mix chopped vegetables
  2. like gajar, aalu, capsicum, matter, cauliflower, etc
  3. 2 chopped onion
  4. 3 chopped tomatoes
  5. 1 tsp garlic
  6. 3 tsp pav bhaji masala
  7. 1 tsp chopped adrak
  8. 1 tsp chopped chillies
  9. 1 tsp kashmiri mirch
  10. 2 tbsp imli pulp (Tamarind pulp)
  11. 1 tsp garam masala

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