Instant kachalu achar

Instant kachalu achar

Source : Peel All Kacchalu And Cut In Semi Circles Keep Asidetake A Kadai Heat Oil At Smoking Point Gas Turn Off Cool For 5 Minutesagain Gas On Add Jeera ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 30, 2025

Step:

  1. Peel all kacchalu and cut in semi circles. keep aside

  2. Take a kadai heat oil at smoking point. Gas turn off. cool for 5 minutes

  3. Again gas on... add jeera, rai, sauf, methi dana, salt, haldi, black pepper, red chilli powder, coriander powder, chopped adrak, chillies saute for 2 minutes.

  4. Add kachalu and mix well. now gass turn off and mix vinegar

  5. Cool down and fill in sterilized container

  6. Enjoy the achar with any Paratha... happy cooking

Ingredients

  1. 1 kg boiled kacchalu
  2. 1/2 cup mustard oil
  3. 1 tsp jeera
  4. 2 tbsp sauf
  5. 3 tbsp rai
  6. 1 tsp methi dana
  7. 2 tbsp chopped or Julian
  8. 4-5 slited chilli
  9. As par taste salt
  10. 1 tsp red chilli powder
  11. 1/2 tsp black pepper
  12. 1 tsp haldi
  13. 1 tsp coriander powder
  14. 3 tbsp vinegar

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