Mungra bundi ki sabji

Mungra bundi ki sabji

Source : Heat Oil In A Wok Add Jeera Tii Brown Add Adruk Chilles And Onionsaute Till Transparent Add Capsicum Saute For 5 Minutes Add Tomatoes Cook Until So...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 29, 2026

Step:

  1. Heat oil in a wok add jeera tii brown... add adruk, chilles and onion

  2. Saute till transparent add capsicum saute for 5 minutes add tomatoes. Cook until soft.. add all spices, salt, mungra. Mix well. cover with lid for 3-4 minutes. At the end add bundi and coriander leaves amd gas turn off

  3. Enjoy hot with any pranatha

Ingredients

  1. 1 cup mungra
  2. 1/2 cup bundi
  3. 1 chopped onion cut in lengthwise
  4. 2 bell pepper (cut in Julian)
  5. 1 chopped tomato
  6. 1/2 tsp chopped chillies
  7. 1 tsp chopped adruk
  8. 1/2 tsp jeera
  9. 1/2 tsp red chilli powder
  10. 1/4 tsp salt because mungra and bundi have already salt
  11. 1/2 tsp coriander powder
  12. 1/2 tsp garam masala
  13. 1/2 tsp coriander powder
  14. 2 tsp coriander leaves

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