Source : Simply Pour All The Ingredients Into A Jar And Shake To Combine Let Stand In The Fridge Overnight Before First Use Keep Refrigerated Makes Around 250m...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : May 15, 2026
Step:
Simply pour all the ingredients into a jar and shake to combine!
Let stand in the fridge overnight before first use. Keep refrigerated. Makes around 250mls / 1 cup. Servings is in tablespoons
Ingredients
1/2 clove garlic, minced
2 tsp dijon mustard
60 ml white wine vinegar
180 ml extra virgin olive oil
to taste salt
to taste freshly ground black pepper
to taste fresh parsley, finely chopped
Related Recipes
Vickys Balsamic Roast Pears
Vickys Homemade Balti Curry Paste GF DF EF SF NF
Vickys Basic Porridge with Topping Variations GF DF EF SF NF
Vickys Sweet Chilli Sauced Potato Wedges GF DF EF SF NF
Vickys Sesame Poppy Seed Crusted Tuna GF DF EF SF NF
Vickys Dole Whip Soft Serve Pineapple Ice Cream GF DF EF SF NF
Vickys Brandy Snaps and Baskets GF DF EF SF NF
Vickys Pumpkin Pudding with optional Candied Pecans GF DF EF SF