Vickys Homemade Balti Curry Paste, GF DF EF SF NF

Vickys Homemade Balti Curry Paste, GF DF EF SF NF

Source : Heat The Oil In A Pan Over A Medium Heat And Cook The Spices And Parsley Stirring Constantly For 1 Minute To Infuse The Oilstir In The Sugar Salt Tom...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 13, 2026

Step:

  1. Heat the oil in a pan over a medium heat and cook the spices and parsley, stirring constantly for 1 minute to infuse the oil

    Vickys Homemade Balti Curry Paste, GF DF EF SF NF recipe step 1 photo

  2. Stir in the sugar, salt, tomato puree, vinegar, coconut cream, lemon juice and hot water. Continue to cook, stirring, for a further 1 minute

    Vickys Homemade Balti Curry Paste, GF DF EF SF NF recipe step 2 photo

  3. Stir in the flour and cook stirring for a 1 minute more. When the oil separates from the paste it's done

    Vickys Homemade Balti Curry Paste, GF DF EF SF NF recipe step 3 photo

  4. Let cool then spoon into a small lidded container. Will keep in the fridge for a week

  5. Makes 5 tablespoons. Use 1 tablespoon per person in your curry base

Ingredients

  1. 4 tbsp oil
  2. 1 tsp ground coriander
  3. 3/4 tsp ground turmeric
  4. 3/4 tsp ground cumin
  5. 3/4 tsp garlic powder
  6. 3/4 tsp ground ginger
  7. 1/4 tsp fennel seeds, ground
  8. 1/4 tsp cardamom seeds, ground
  9. 1/4 tsp black mustard seeds, ground
  10. 1/4 tsp dried parsley
  11. 1 1/4 tsp sugar
  12. 1 tsp salt
  13. 1 1/2 tsp tomato paste / puree
  14. 3/4 tsp apple cider vinegar
  15. 1/2 tsp coconut cream
  16. 1/4 tsp lemon juice
  17. 5 tbsp hot water
  18. 2 tsp gram / chickpea flour (besan)

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