Source : Add The Teabags To The Freshly Boiled Water And Let Steep For Around 20 Minutes Remove Teabags And Let Tea Cool Completelyput The Peaches And Sparkling...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : August 11, 2026
Step:
Add the teabags to the freshly boiled water and let steep for around 20 minutes. Remove teabags and let tea cool completely
Put the peaches and sparkling water in a blender and puree. You can strain this if you like or leave it a bit pulpy if you prefer
In a large jug or bowl mix together the tea, peach puree, lime juice and ginger ale and sweeten to taste
Chill before serving. Makes just over 2 litres
Ingredients
500 ml hot water, just boiled
3 ordinary teabags - not fancy tea
4 large ripe peaches, peeled & pitted
1 juice of a lime, 2 tbsp
700 ml gluten-free ginger ale
240 ml sparkling/carbonated water
to taste agave nectar, syrup or honey
Related Recipes
Vickys Sticky Sweet Chilli Chicken Drumsticks GF DF EF SF NF
Vickys Lighter Christmas Pudding GF DF EF SF NF
Vickys Halloween Apples - With Bite GF DF EF SF
Vickys Sweet Potato Crumble GF DF EF SF NF
Vickys Dairy-Free Dulce du Leche GF DF EF SF NF
Vickys Homemade White Chocolate GF DF EF SF NF
Vickys Halloween Cream of Carved Pumpkin Soup GF DF EF SF NF
Vickys Maple Banana Nut Muffins GF DF EF SF with NF option