Source : Put The Milk Sugar And Salt In A Saucepan Over A Medium Heat Until The Sugar Is Dissolvedturn Up The Heat And Let The Mixture Boil20 - 30 Minutes Later...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : July 10, 2026
Step:
Put the milk, sugar and salt in a saucepan over a medium heat until the sugar is dissolved
Turn up the heat and let the mixture boil
20 - 30 minutes later it should be darker in colour and have reduced by a quarter to around 300mls
Pour into a glass jar, let cool then chill
Keep in the fridge for up to 3 weeks - if it lasts that long!
Nutritional info based on 1tbsp per serving
Ingredients
400 ml full fat coconut milk
150 grams brown sugar
1/4 tsp sea salt
Related Recipes
Vickys Winter Pork Red Cabbage and Cranberries GF DF EF SF NF
Prevent Stretchmarks from Maternity
Vickys Mackerel with New Potatoes Apricot Sauce GF DF EF SF NF
Vickys Mushroom Stroganoff GF DF EF SF NF
Vickys Stuffed Cockroaches Dates
Vickys Brown Seeded Walnut Bread GF DF EF SF
Vickys White Grape Apple Chutney GF DF EF SF NF
Vickys Ladyfingers for Tiramisu/Trifle Gluten Dairy Egg Soy-Free