Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

Source : Put The Stock Chicken / Tofu Ginger And Garlic In A Pan Half Cover And Simmer For 20 Minutes Until The Chicken Is Cooked Throughhttps //cookpad Com...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 13, 2026

Step:

  1. Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through

    https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan
    https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan

  2. Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed

  3. Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through

    https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute

  4. Serve with garnish sprinkled on top if desired

  5. I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather

Ingredients

  1. 1800 ml chicken or vegetable stock
  2. 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
  3. 2 clove finely chopped garlic
  4. 2 tsp fresh grated ginger
  5. 100 grams rice noodles
  6. 4 tsp Vickys Soy Sauce Substitute
  7. 4 spring onions, sliced
  8. 4 tbsp sweetcorn
  9. 4 mushrooms, thinly sliced
  10. 1/2 a red bell pepper
  11. 1 finely sliced chilli, sliced spring onion & mint leaf garnish

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