Source : Heat The Butter In A Pan And Add The Garlic Cook Over A Medium Heat Until Goldenadd The Creamed Corn Pumpkin Milk And Seasoningsstir And Simmer Until...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : September 28, 2025
Step:
Heat the butter in a pan and add the garlic. Cook over a medium heat until golden
Add the creamed corn, pumpkin, milk and seasonings
Stir and simmer until the soup almost boils
Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes
Season to taste and serve
Ingredients
2 clove garlic, finely chopped
1/2 tbsp dairy-free spread/butter
400 grams creamed corn, free from recipe in my profile
210 grams pumpkin puree
400 ml milk of choice ie rice, coconut etc
1 pinch allspice
1 pinch cumin
1 salt & pepper to taste
1 tbsp sage leaves, finely chopped
Related Recipes
Vickys Christmas Tree Stack Cookies Centrepiece Idea
Vickys Traditional Christmas Fruit Cake GF EF EF SF NF
Vickys Cinnamon Fruit Bites GF DF EF SF NF
Vickys Pear and Apple Upside-Down Cake Dairy Egg Soy-Free
Vickys Lemon Shortbread GF DF EF SF NF
Vickys Vegan Mayonnaise GF DF EF SF NF
Vickys Braised Leeks Side Dish GF DF EF SF NF
Vickys Easter Carrot Cake Overnight Oats GF DF EF SF NF