Vickys Braised Leeks Side Dish, GF DF EF SF NF

Vickys Braised Leeks Side Dish, GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 180c / 350 Fput The Butter Garlic And Thyme In A Frying Pan Over A Medium-low Heat And Cook Until Softenedadd The Leeks An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 7, 2026

Step:

  1. Preheat the oven to gas 4 / 180C / 350°F

    Vickys Braised Leeks Side Dish, GF DF EF SF NF recipe step 1 photo

  2. Put the butter, garlic and thyme in a frying pan over a medium-low heat and cook until softened

    Vickys Braised Leeks Side Dish, GF DF EF SF NF recipe step 2 photo

  3. Add the leeks and toss in the butter mixture

    Vickys Braised Leeks Side Dish, GF DF EF SF NF recipe step 3 photo

  4. Tip into a roasting tin and arrange so the leeks are in one layer

  5. Pour over the stock and wine

    Vickys Braised Leeks Side Dish, GF DF EF SF NF recipe step 5 photo

  6. Wet a piece of parchment paper and place over the tin. Bake for 30 minutes

    Vickys Braised Leeks Side Dish, GF DF EF SF NF recipe step 6 photo

  7. Remove the paper then return to the oven for a further 10 minutes to colour the leeks

  8. Baste then spoon into a nice serving dish

    Vickys Braised Leeks Side Dish, GF DF EF SF NF recipe step 8 photo

Ingredients

  1. 2 tbsp sunflower spread / butter
  2. 2 clove garlic, finely chopped
  3. 1 tbsp fresh chopped thyme
  4. 4 leeks, sliced into 1cm rounds
  5. 150 ml hot vegetable stock
  6. 150 ml white wine (or more vegetable stock)

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