Source : Preheat The Oven To Gas 4 / 180c / 350 Fput The Butter Garlic And Thyme In A Frying Pan Over A Medium-low Heat And Cook Until Softenedadd The Leeks An...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : June 7, 2026
Step:
Preheat the oven to gas 4 / 180C / 350°F
Put the butter, garlic and thyme in a frying pan over a medium-low heat and cook until softened
Add the leeks and toss in the butter mixture
Tip into a roasting tin and arrange so the leeks are in one layer
Pour over the stock and wine
Wet a piece of parchment paper and place over the tin. Bake for 30 minutes
Remove the paper then return to the oven for a further 10 minutes to colour the leeks
Baste then spoon into a nice serving dish
Ingredients
2 tbsp sunflower spread / butter
2 clove garlic, finely chopped
1 tbsp fresh chopped thyme
4 leeks, sliced into 1cm rounds
150 ml hot vegetable stock
150 ml white wine (or more vegetable stock)
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