Vickys Autumn Harvest Cookies, GF DF EF SF NF

Vickys Autumn Harvest Cookies, GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 180c / 350f And Line A Baking Sheet With Parchment Paperslightly Warm The Coconut Oil And Syrup Together In A Microwavable B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 20, 2026

Step:

  1. Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper

  2. Slightly warm the coconut oil and syrup together in a microwavable bowl

    https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf

    Vickys Autumn Harvest Cookies, GF DF EF SF NF recipe step 2 photo

  3. Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture

  4. Now add the pumpkin and apple purees and mix again well

    Vickys Autumn Harvest Cookies, GF DF EF SF NF recipe step 4 photo

  5. Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread)

    Vickys Autumn Harvest Cookies, GF DF EF SF NF recipe step 5 photo

  6. Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container

    Vickys Autumn Harvest Cookies, GF DF EF SF NF recipe step 6 photo

  7. I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online. It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax

    Vickys Autumn Harvest Cookies, GF DF EF SF NF recipe step 7 photo

Ingredients

  1. 60 ml melted coconut oil
  2. 60 ml golden syrup
  3. 90 grams gluten-free rolled oats
  4. 70 grams instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead
  5. 45 grams pumpkin seeds
  6. 35 grams dried cranberries
  7. 30 grams ground flaxseed
  8. 1 1/2 tsp pumpkin spice / mixed spice
  9. 110 grams pumpkin puree
  10. 2 tbsp apple puree / applesauce

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