plum glaze

plum glaze

Source : Put Marinate On Meat Put Into Refrigerator 8-12 Hours Remove Meat /ribs Boil Glaze Add The Marinate To Glaze Return To Boil Reduce Heat Simmer Till Plu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. put marinate on meat put into refrigerator 8-12 hours. remove meat /ribs boil glaze add the marinate to glaze return to boil reduce heat simmer till plums fall apart you can strain if you like . half the cup for serving with ribs the other half for basting ribs

Ingredients

  1. marinate
  2. 1 cup pineapple juice
  3. 1/2 cup finely chopped yellow onions
  4. 1/3 cup honey
  5. 2 tbsp rice vinegar
  6. 2 tbsp thinly sliced ginger
  7. 2 tsp minced garlic
  8. glaze
  9. 2/3 cup firmly packed dark brown sugar
  10. 1/4 cup dry sherry
  11. 2 tbsp red wine vinegar
  12. 2 tbsp soy sauce
  13. 1 tsp hot mustard powder
  14. 4 large plums quartered and pitted
  15. 1 tsp sesame seed oil
  16. 1 dash kosher salt to taste

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