roasted chicken wings Asian style

preheat oven 425F Fahrenheit

in a large bowl season wings with dry rub evenly, spread on a pan and bake until brown maybe 15 minutes or so

reserve the sesame seeds but add all the sauce ingredients in pot boil stir until sugar desolves then reduce to make like a syrup turn off heat cover reduce oven heat to 350F Fahrenheit. put wing into containers add sauce and toss coating wing very well put on cooling rack in pan so wings will cook and be crispy all around sprinkle with seeds bake for 20 to 25 mins or until done