Lemon oregano Pork

Heat oil and add oregano and season the pork with salt and pepper.

Add the pork to oil. Cook 5 minutes per side. Reduce heat to medium low heat after first turn. You will turn it over four times for a total of 20 minutes cook time.

Zest the lemon and add to the pork with the melted butter. Squeeze the juices out and add to pan. This should be done after the 4th turn and pork is almost done.

Let rest 7 minutes

Serve, I hope you enjoy!