Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
Add the ginger, onion, and spam to the skillet saut for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
Set on a plate add mayonnaise and mustard. Then add the omelet.
Top it off take a bite and I hope you enjoy!!
