Butternut Squash with Fennel

Preheat oven 400 degrees Fahrenheit

Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.

Mix everything together, except Pink Himalayan salt and butter.

Put the mixture into a pan, 9x13.

Slice the butter into pats and place on top of the mixture in pan.

Cover and put into oven for and hour and 15 minutes.

Uncover and add Pink Himalayan salt sprinkle on top.

Let rest 10 minutes, serve I hope you enjoy!