Another jalapeo popper

Cut the steam ends off. Take the seeds and ribs out of each jalapeo

Preheat oven 400 Fahrenheit

Have the cream cheese not to cold but cool. Mix with mozzarella cheese

Add parsley and mix well

I used a muffin pan after I stuffed each pepper so the stuffing stay inside as they baked. I filled the two empty holes wirh water.

Bake till peppers are done. Every pepper bakes different. Its according to the thickness of pepper but I would say bake at least 30 minutes.

Serve I hope you enjoy