Boil the pasta with salty water
When done drain the water add pasta back to pot with butter stirring constantly
Add milk let it heat but don't boil or cheese sauce may break and become grainy
When hot add cheese stirring constantly
The cheese will become creamy. Immediately remove from heat
Put into a deep bowl and put into the refrigerator for at least 3-4 hours to get cold and hard.
Heat the oil
Beat the eggs and put the breadcrumbs on a plate. Scoop some Mac and cheese and form a ball
Add to eggs
Coat with breadcrumbs
Add to hot oil
Fry all the ball turning as needed.
Move to a paper towel
Serve I hope you enjoy!
You can eat these with marinara sauce, buffalo wing sauce or as is.
