Jam Cake Biscuit

Source : Preheat Oven 450 Degrees Fahrenheiti Used Half The Dough Form Cast Iron Skillet Biscuits Of Central Florida Mix The Shortening With The Flouradd Milk An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 9, 2026

Step:

  1. Preheat oven 450 degrees Fahrenheit

  2. I used half the dough form cast iron skillet biscuits of central Florida.

  3. Mix the shortening with the flour

    Jam Cake Biscuit recipe step 3 photo
  4. Add Milk and knead on a dusted parchment paper

  5. Roll out half the dough add the jam in center of dough.

    Jam Cake Biscuit recipe step 5 photo
  6. Fold the dough inwards

    Jam Cake Biscuit recipe step 6 photo
  7. Spray a baking pan with nonstick spray and add the cake folded side down.

    Jam Cake Biscuit recipe step 7 photo
  8. Bake in oven for 20-25 minutes cover with butter when it's done.

    Jam Cake Biscuit recipe step 8 photo
  9. Let rest for 10 minutes at least. Serve I hope you enjoy!

  10. I used half the dough form cast iron skillet biscuits of central Florida.

  11. Mix the shortening with the flour

    Jam Cake Biscuit recipe step 11 photo
  12. Add Milk and knead on a dusted parchment paper

  13. Roll out half the dough add the jam in center of dough.

    Jam Cake Biscuit recipe step 13 photo
  14. Fold the dough inwards

    Jam Cake Biscuit recipe step 14 photo
  15. Spray a baking pan with nonstick spray and add the cake folded side down.

    Jam Cake Biscuit recipe step 15 photo
  16. Bake in oven for 20-25 minutes cover with butter when it's done.

    Jam Cake Biscuit recipe step 16 photo
  17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

    Jam Cake Biscuit recipe step 17 photo

Ingredients

  1. 2/3 cup strawberry jam
  2. 4 cup self-rising flour
  3. 1/2 cup vegetable shortening
  4. 2 cup milk
  5. As needed flour for dusting
  6. As needed butter for brushing top of cake
  7. 2/3 cup strawberry jam
  8. 4 cup self-rising flour
  9. 1/2 cup vegetable shortening
  10. 2 cup milk
  11. As needed flour for dusting
  12. As needed butter for brushing top of cake
  13. To taste confectionery sugar to top of cake

Related Recipes

Graham Snacker

Graham Snacker

Fruit Buckle

Fruit Buckle

pineapple rice pudding

pineapple rice pudding

vegan avacado key lime mini-pies

vegan avacado key lime mini-pies

Naked chicken strips

Naked chicken strips

Spinach Rice and Tomatoes

Spinach Rice and Tomatoes

Barbecue beef gravy

Barbecue beef gravy

Red pineapple sauce

Red pineapple sauce