Battered french fried eggplant

Peel the aubergine and cut into french fry shapes

Mix batter get the lumps out make like pancake batter likeness

Add spices to batter it will increase in size a bit and bubble

Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes

Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.

Serve immediately hope you enjoy

This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on