Cabbage with porcupine balls

Boil your cabbage in broth and water add salt and garlic

Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball

Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls

Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy