Colcannon

Chop the cabbage. Melt half stick butter fry the cabbage in it. Season with salt and pepper.

Peel and dice the potatoes. Put potatoes in a pot and cover with water and boil.

Drain the potatoes add cream and mash. Add salt and pepper. Add 1/2 stick butter. Stir in with the cabbage.

Melt the last half stick of butter, make a pocket crater to the center of the Colcannon and pour the butter in and serve. I hope you enjoy!!!