Icebox, Pantry Smorgasbord

Source : Fry The Rice In The Butter And Vegetable Oiladd The Salt And Water Boil Till The Rice Is Done Add The Beans And Garlic Add The Jalapeo Meatballs And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 13, 2026

Step:

  1. Fry the rice in the butter and vegetable oil

  2. Add the salt and water. Boil till the rice is done. Add the beans and garlic. Add the jalapeo Meatballs and jalapeo gravy, from my recipe for jalapeo Meatballs, Mashed potatoes and jalapeo gravy.

    Icebox, Pantry Smorgasbord recipe step 2 photo
  3. Let everything heat through and cover remove from heat. Serve after letting it rest for 12 minutes.


Ingredients

  1. Rice-----------
  2. 1 tablespoon butter
  3. 1 tablespoon vegetable oil
  4. 2/3 cup rice
  5. 1-2/3 cup water
  6. 1 teaspoon kosher salt
  7. Beans----------------------
  8. 15 ounce can of black beans
  9. 1/2 teaspoon granulated garlic powder
  10. Leftover from the fridge-----------
  11. 2 quarts leftover jalapeo Meatballs and gravy see my recipe

Related Recipes

Tamarind marinade

Tamarind marinade

Black Bean and Burger Casserole

Black Bean and Burger Casserole

Meatball Sub Homecook style

Meatball Sub Homecook style

Potato Chip Casserole

Potato Chip Casserole

stuffed grape leaves beef

stuffed grape leaves beef

Autumn Apple Broth

Autumn Apple Broth

Spicy tomato sausage soup

Spicy tomato sausage soup

Pineapple casserole

Pineapple casserole