Cut the pork loin into strips.
Get the herbs and spices together
Add oil and vinegar in the herbs and spices, mix well
Add the strips to a zip lock bag pour marinade on top of srips
Coat the pork well
Close zip lock bag squeeze all the air out as your closing bag
Put it in the refrigerator over night
Chop the onions up. In a large pan or wok add oil and heat.
Add onions to hot oil along with the pork. Stir fry.
Get the pork very browned. Add beans and salt. Stirring constantly.
Add marinade and stir fry 7 minutes.
Form a crater in middle of beans
Mix arrowroot powder and water
Pour in the middle and stir well coating the beans and pork it will thicken
Let sit 3 minutes
Serve hope you enjoy!
