Roasted Chicken batch 8

Heat an oven safe skillet with the chicken thighs in it. Add the spices and capers to it. Add the brine and pickle juice.

Dice the pickle

Add the diced pickle to the top of the chicken

Put into the oven 1 hour and 15 minutes.

Baste the chicken on the stovetop and add two cup of water and deglaze the skillet and loosen the thighs if they don't come off the skillet bottom easily.

Simmer 10 minutes then let rest 10 minutes. Then serve I hope you enjoy!!