Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
Mix the meatball ingredients together.
Make sure it is mixed well.
Form into marble sized meatballs.
Deep fry in vegetable oil.
When half the meat is made into meatballs add the fennel seed.
Move the meatballs to a paper towel to absorb excessive amounts of oil.
Drain most of the oil. Add the diced onions. Saut till tender.
Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
Add the spaghetti and boil as instructed on package.
Make the pesto, stir in the fried onions, and then mix with sour cream.
Mix the meatballs with the sauce.
Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
Serve I hope you enjoy!
