Eggplant Chili-Fries or Chili over Fried Eggplant

Eggplant Chili-Fries or Chili over Fried Eggplant

Source : Preheat Oven 400 Degrees Fahrenheitpeel And Slice The Eggplantheat The Oil And Fry The Eggplant In Batches Make Sure The Oil Is Very Hotmove Each Batch ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 8, 2026

Step:

  1. Preheat oven 400 degrees Fahrenheit

  2. Peel and slice the eggplant

    Eggplant Chili-Fries or Chili over Fried Eggplant recipe step 2 photo

  3. Heat the oil and fry the eggplant in batches make sure the oil is very hot

    Eggplant Chili-Fries or Chili over Fried Eggplant recipe step 3 photo

  4. Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.

    Eggplant Chili-Fries or Chili over Fried Eggplant recipe step 4 photo

  5. Add eggplant to a cooking pan sprinkle parsley

    Eggplant Chili-Fries or Chili over Fried Eggplant recipe step 5 photo

  6. Cover with chili

    Eggplant Chili-Fries or Chili over Fried Eggplant recipe step 6 photo

  7. Add cheese

    Eggplant Chili-Fries or Chili over Fried Eggplant recipe step 7 photo

  8. Bake in oven 40 minutes

    Eggplant Chili-Fries or Chili over Fried Eggplant recipe step 8 photo

  9. Add sour cream and serve, I hope you enjoy!

Ingredients

  1. 2 large aubergine eggplant
  2. 2 quarts chili see any of my recipes
  3. 2 cups mozzarella cheese shredded
  4. as needed seasoned salt
  5. 2 tablespoons chopped parsley flakes
  6. as needed sour cream

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