Source : Roast The Sausage On An Open Flame Split The Sausage Lengthwise But Not All The Way Through Quarter The Pickle Into Quarters Lengthwise Add The Condim...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : September 24, 2026
Step:
Roast the sausage on an open flame.
Split the sausage lengthwise but not all the way through. Quarter the pickle into quarters lengthwise. Add the condiments and sausage to the bun. Add pickle down the middle of the split sausage.