Potato Cheese Balls

Make the mashed potatoes and let cool just make sure they are firm. You can use your favorite recipes or use one of mine.

When cooled mix all the ingredients.

Heat the oil

Take a teaspoon and scoop some of the mixture and, gently drop the balls into the hot oil

Fry them in the oil till golden brown.

Move them to a paper towel to absorb excessive oils.

Repeat till mixture is all fried. Make sure not to overcrowd the oil just do in batches.

Serve I hope you enjoy!