Vickys Scottish Black Pudding (Blood Sausage)

Vickys Scottish Black Pudding (Blood Sausage)

Source : Preheat The Oven To Gas 2 / 150c / 300 F Mix All The Ingredients Together Well And Place Into Sausage Casing Or A Greased Ovenproof Disheither Bake T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 4, 2026

Step:

  1. Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish

  2. Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time.
    Leave to cool, then slice and fry for around 3 minutes each side to heat through

  3. Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding

    https://cookpad.com/us/recipes/361519-vickys-scottish-tattie-scones

Ingredients

  1. 960 ml pigs blood
  2. 300 ml milk of choice, I use full fat coconut milk
  3. 3 onions, very finely chopped
  4. 60 grams fine gluten-free oatmeal
  5. 360 grams vegetable suet
  6. 1 tbsp salt
  7. 1/2 tsp cayenne pepper
  8. 1/2 tsp black pepper

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